About the Levant
The Levant is a region along the eastern Mediterranean, including Lebanon, Syria, Jordan, Palestine, and parts of Egypt and southern Türkiye. Its name comes from 'lever', meaning to rise, a reference to the rising sun in the east.
Food has always been central to life here. Cooking follows the seasons and is shaped by generosity, abundance, care, and craft rather than excess. Ingredients are respected and time is allowed to refine the flavours. Nothing is rushed.
Fruits such as citrus, berries, figs, and dates arrive in rhythm with the year. Each marks a moment to prepare, preserve, and share.
This way of attentive, seasonal and generous living continues to guide Yamoré today.
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The Art of Fruit Preserving in the Levant
Fruit preserving in the Levant was born from care and necessity. It allowed seasonal fruit to be enjoyed long after harvest, using simple methods and careful judgement.
Preserving requires patience and attention, while texture is watched closely. Taste and scent matter and experience guides decisions more than measurements alone.
At Yamoré, our Founder ensures this approach remains unchanged. We preserve fruit to honour its character. Flavour is kept honest, sweetness is balanced, and texture is considered carefully as it has always been. It is an open invitation to our table.
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